Top Spring Roll dishes in San Francisco

Cold rice-paper spring rolls, called terrific in reviews.

Crisp‑textured rolls with shrimp, cabbage, and chives that add extra crunch and freshness

Crispy deep‑fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli and tofu, served with sweet chili sauce

Light, fresh rolls with shrimp and pork, praised for freshness

Light, crispy spring rolls—fluffy and crunchy starter

Light, fresh rolls with shrimp, vermicelli, herbs and lettuce—clean and refreshing starter

Fresh rice paper rolls with shrimp, vegetables, and vermicelli, served with tangy dipping sauce — light and refreshing

Light, airy wrapper encasing tender sea cucumber and preserved vegetables—crunchy and balanced.

Golden fried spring rolls with a satisfying crunch — a solid starter to share while you wait for the fiery mains

Translucent rice paper wrapped around shrimp, herbs, and vermicelli, served with a rich peanut dipping sauce

Crispy spring rolls with a house-special filling — a classic starter done with Laotian flair.