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Hoi An 1608 Vietnamese Restaurant
Bo Luc Lac
Hoi An Bowl
Imperial Crispy Rolls
Bun Bo Hue
Fried Chicken Wings
Beef Ribeye Noodle Soup
Wok-tossed beef cubes; reviewers call it among the best they've had anywhere.
House specialty rice vermicelli bowl with cucumber, bean sprouts, lettuce, pickled carrot, and roasted peanut.
Two golden, crunchy rolls stuffed with minced pork, shrimp, woodear mushroom, and taro root
Spicy lemongrass beef noodle soup with shank, ribeye, brisket, and shrimp paste.
Crisp-skinned, juicy wings frequently called out as a sleeper hit.
Delicate pho broth with quality ribeye slices that cook gently in the hot soup, served with a full herb plate
Ca Kho
Clay pot caramelized fish in a sweet-savory sauce that clings to each flaky bite — a Vietnamese comfort classic
Spring Rolls with Peanut Sauce
Translucent rice paper wrapped around shrimp, herbs, and vermicelli, served with a rich peanut dipping sauce
Chicken Pho
Grilled Pork Vermicelli
Based on 282 reviews
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