Louder Restaurant

Kra Dook Moo Tod

Fried marinated pork spare‑ribs with garlic and pepper in house sauce—crispy, savory, and richly spiced

Thai Papaya Salad

Shredded green papaya pounded with lime, chilies, fish sauce, and tomatoes—crunchy, tangy, and fiery

Som Tum Lao

Laos papaya salad with long bean, anchovy and salted crab—fiery, tangy, and unapologetically bold

Pumpkin Curry

Red‑curry style pumpkin curry with coconut milk and basil—creamy, aromatic, and gently spicy

Chicken Satay

Marinated chicken strips grilled on skewers, tender and slightly charred, with peanut dipping sauce

Pad Thai

Classic pad Thai with tamarind sauce, tofu, egg, bean sprout and peanuts—balanced sweet‑sour and satisfying

Gai Satay

Chicken satay skewers marinated in coconut‑turmeric, served with cucumber salad and peanut sauce—tender and fragrant

Money Bags

Crispy rice paper parcels filled with minced chicken, shrimp, and shiitake mushroom—delicate and savory

Spicy Basil Stir-Fry

Wok-fired protein with Thai holy basil, chilies, garlic, and green beans over jasmine rice—aromatic and punchy

Golden Tofu

Deep‑fried crispy tofu with sweet‑and‑sour sauce and crushed peanuts—light, crunchy, and tangy

Tom Zap

E‑sarn style hot‑and‑sour soup with pork spare‑ribs, lemongrass, chili and roasted rice powder—bright, spicy, and deeply savory

Crispy Spring Rolls

Steamed Curry In Banana Leaf

Crispy Fried Garlic Pork

Tom Kha Soup

Pad See Ew