Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Mama Ji's
Chongqing Chicken
Shanghai Soup Dumplings
Hot and Numbing Fish
Pan-Fried Potstickers
Har Gow
Xinjiang Cumin Lamb
Possibly the best Sichuan chicken in SF — crispy chunks buried under a mountain of dried chilies and Sichuan peppercorns with face-numbing heat
Steamed dumplings with hot pork broth inside, top seller.
Tender fish fillets swimming in a searingly spicy, tingly Sichuan broth loaded with peppercorns — not for the faint of heart
Crispy-chewy skin potstickers.
Steamed shrimp dumplings.
Fragrant lamb stir-fried with heavy-handed cumin and dried chilies — aromatic and deeply savory with a Silk Road soul
Fish Fragrant Tofu
Silky tofu in a complex sweet-sour-spicy sauce that has nothing to do with fish — a Sichuan classic done with textbook precision
Chile Crisp
Restaurant's signature spicy condiment.
Shanghai Dumplings
Plump pork soup dumplings that make a strong showing during dim sum service — juicy and well-seasoned
Turnip Cakes
Pan-fried turnip cakes.
Garlic Ribs
Meaty ribs with a garlic-forward glaze that's sticky, savory, and finger-licking good
Pork and Chive Dumplings
Steamed dumplings with pork and chives.
Crispy Spring Rolls
Golden fried spring rolls with a satisfying crunch — a solid starter to share while you wait for the fiery mains
Steamed Buns
Beef Lo Mein
Sichuan Mixed Stir-fry
Beef Chow Fun
Based on 943 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
