Top Soup Dumpling dishes in San Francisco

Soupy, well‑balanced dumplings with a savory broth burst—though consistency can vary

Six soup dumplings filled with crab and roe—rich and savory

Steamed dumplings bursting with savory pork broth—rich and satisfying

Traditional dumplings with precise folding and a generous amount of savory soup inside.

Steamed dumplings with hot pork broth inside, top seller.

Delicate dumplings bursting with flavorful broth, available in pork, chicken, and crab & pork variations.

Steamed pork dumplings that burst with savory broth upon biting.

An upscale take on the classic XLB, infused with the earthy aroma of black truffle and the richness of wagyu beef.

These soup dumplings feature a homey, thicker dough and a savory, broth-filled interior, offering a comforting and flavorful bite.

Fragile, broth-filled dumplings served in individual metal cups with a side of black vinegar.

These delicate soup dumplings, made fresh daily, offer a burst of flavorful broth and your choice of pork or shrimp filling.

Juicy dumplings featuring a savory broth interior.

Crispy-bottomed soup dumplings (sheng jian bao style)

Premium XLB with crab roe enrichment

Delicate dumplings filled with savory pork and a rich, hot broth that requires careful slurping.

Plump shrimp dumplings are the star in this light yet flavorful noodle soup.

Modern xiao long bao with black truffle and Kurobuta pork