Top Scallion Pancakes dishes in Toronto

Crispy, flaky scallion pancake layered with egg — the defining Taiwanese street-food staple done in cafe format

Flaky layered cong you bing cooked to order on a flat griddle, folded around a fried egg and hoisin or chili sauce — one of the more reliable stall-to-stall options

Crispy, layered, and well-salted — a reliable starter that disappears fast at a table of four

Crispy, flaky layers with a good char and fresh scallion throughout — a reliable order to start while the noodles arrive

Flaky, layered flatbread with a fragrant scallion bite and a slightly crispy exterior from the griddle

Flaky, layered flatbread with crispy edges and a chewy interior — a reliable starter that holds up well as a shared plate

Flaky, layered, pan-fried — a solid rendition of the Taiwanese street staple that pairs well with any noodle order

Pan-fried, layered flatbread with a crispy exterior and tender, onion-flecked interior — a classic Taiwanese street snack done in-house

Flaky, pan-fried layered pancakes with a crisp exterior and chewy pull, often served with a dipping sauce

Layered, flaky flatbread with good chew and a generous hand with the scallion — a solid companion to any soup order