Chop Chop

Braised Pork Rice (Lu Rou Fan)

Slow-cooked fatty pork belly chopped and ladled over steamed white rice, deeply savory with a faint star anise perfume

Beef Noodle Soup

Slow-braised beef in a spiced, brick-red broth with chewy wheat noodles — the benchmark dish of any Taiwanese kitchen

Scallion Pancakes

Flaky, pan-fried layered pancakes with a crisp exterior and chewy pull, often served with a dipping sauce

Three Cup Chicken (San Bei Ji)

Bone-in chicken pieces glazed with sesame oil, soy sauce, and rice wine, finished with fresh basil — sticky, fragrant, and assertive

Popcorn Chicken

Taiwanese-style bite-sized fried chicken dusted with basil and white pepper — crispy and addictive as a snack or side