Asian Legend

Scallion Pancakes

Flaky, layered flatbread with a crispy exterior and chewy interior — better than most in Chinatown

Pan-Fried Dumplings

Guotie with a thin, lacy-bottomed crust and a pork filling that stays juicy inside

Hand-Pulled Noodles in Broth

Thick, chewy la mian with a savory broth that has genuine body — order with beef or pork for the full effect

Steamed Dumplings

Delicate wrappers with clean pork and vegetable fillings, less showy than the pan-fried but subtler in flavor

Beef Noodle Soup

Slow-braised beef with hand-pulled noodles in a soy-rich broth — one of the kitchen's steadiest performers

Wonton Soup

Thin-skinned wontons in a clean, ginger-forward broth — comforting and well-executed