
Based on 956 reviews
Slow-braised pork belly in soy and five-spice, spooned over steamed rice with a soy-marinated egg — the definitive Taiwanese comfort dish done faithfully
Tender braised beef in a deep, spiced broth with hand-pulled or thick-cut noodles — the other cornerstone of the Taiwanese noodle canon
Oysters and intestines in a thick sweet potato starch broth over rice vermicelli — divisive for the uninitiated but authentic Taiwanese street food
Flaky, layered flatbread with crispy edges and a chewy interior — a reliable starter that holds up well as a shared plate