Sunny Taiwanese Cuisine

Dan Bing (Egg Crepe)

Thin, pan-fried egg crepe with a soft, slightly chewy texture — the cornerstone Taiwanese breakfast item, served plain or with fillings

Fan Tuan (Rice Roll)

Tightly packed sticky rice wrapped around fillings like you tiao and preserved vegetables — dense, savory, and deeply satisfying

Soy Milk

Freshly made hot or cold soy milk, available sweet or savory (salty soy milk with you tiao and vinegar is the traditional pairing)

Scallion Pancake

Flaky, layered flatbread with a fragrant scallion bite and a slightly crispy exterior from the griddle

You Tiao (Fried Dough Stick)

Classic Chinese-Taiwanese fried cruller — light, airy, slightly salty, best eaten while still warm and dunked in soy milk