Wei's Taiwanese Foods Inc

Braised Pork Rice

Lu rou fan done the traditional way — fatty minced pork simmered low in soy and five-spice until it collapses into a glossy, unctuous topping over steamed white rice

Beef Noodle Soup

Slow-braised beef in a rich, reddish broth with chewy noodles — the quintessential Taiwanese benchmark dish, reliable and warming

Scallion Pancake

Pan-fried, layered flatbread with a crispy exterior and tender, onion-flecked interior — a classic Taiwanese street snack done in-house

Three Cup Chicken

Bone-in chicken pieces lacquered in sesame oil, soy sauce, and rice wine with a fistful of fresh basil — sticky, savory, and assertively flavored