Mei Nung Beef Noodle House

Red-Braised Beef Noodle Soup

Deep mahogany broth built on hours of braising with five-spice and soy, loaded with tendon and shank over chewy noodles

Clear Broth Beef Noodle Soup

A lighter, cleaner counterpart to the red-braised version — the beef flavor reads purer and less sweet, preferred by purists

Scallion Pancake

Crispy, flaky layers with a good char and fresh scallion throughout — a reliable order to start while the noodles arrive

Braised Pork Rice

Lu rou fan done simply — tender minced pork belly slow-braised in soy and five-spice over white rice, a steadying side