Top Pork Ribs dishes in San Francisco

Slow-simmered pork ribs in tangy salsa verde with nopales and handmade tortillas

Deep-fried spare ribs with black pepper—small portion, mostly bone

Pork ribs glazed with koji — sweet-savory umami bomb.

Smoky, tender pork ribs in Memphis style.

Baby ribs smoked with cloves, finished in plum sauce.

Meaty ribs with a dry spice rub that lets the pork flavor shine -- a strong bar food upgrade

Sweet Chinese sausage and tender ribs over rice, though crispy crust may be uneven

Rotisserie quarter chicken paired with smoky pork spare ribs.

Chimney-smoked pork ribs, a house staple.

Tender pork spare ribs braised in a rich, savory sauce, served in a traditional clay pot.

A hearty clay pot rice dish featuring tender braised pork ribs and savory Chinese sausage, a classic comfort food.

Pork ribs braised with bitter melon in a clay pot; a specialty rarely found elsewhere.

Pork rib bento with sides, a consistently ordered bento favorite

Crispy, well-seasoned pork ribs that are a flavorful appetizer or side dish.

Steamed pork ribs in fermented black bean sauce

Pork ribs add-in for dry pot

Thick‑cut Berkshire pork with apple‑horseradish chantilly and calvados jus—juicy with sweet‑spicy lift