Taishan Cuisine

Eel clay‑pot rice

Rich, savory eel over rice with a prized crispy bottom layer

Yellow Eel Claypot Rice

Standout signature: claypot rice with yellow eel, a Taishanese specialty.

Chinese sausage & pork ribs clay‑pot rice

Sweet Chinese sausage and tender ribs over rice, though crispy crust may be uneven

Taishan Roasted Chicken

House-special roasted chicken in the Taishanese style.

Eggs with Jumbo Prawns

Standout dish with generous portions and perfectly seasoned scrambled egg.

Stir‑fried pork tongue with ginger and scallions

Tender, chewy pork tongue with bright aromatics of ginger and scallion

Beef Bone Pot

Bone-in beef hot pot, hearty and rich.

Won ton noodle soup

Comforting wonton noodle soup, simple and satisfying

Coconut chicken soup

Fragrant, creamy chicken soup infused with coconut

Stir-fried Green Beans with Garlic

Stir-fried Clams

Stir-fried Greens