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Taishan Cuisine
Open until 3am daily; full hot pot menu available.
Yellow Eel Claypot Rice
Chinese sausage & pork ribs clay‑pot rice
Taishan Roasted Chicken
Eggs with Jumbo Prawns
Stir‑fried pork tongue with ginger and scallions
Beef Bone Pot
Eel clay‑pot rice
Rich, savory eel over rice with a prized crispy bottom layer
Standout signature: claypot rice with yellow eel, a Taishanese specialty.
Sweet Chinese sausage and tender ribs over rice, though crispy crust may be uneven
House-special roasted chicken in the Taishanese style.
Standout dish with generous portions and perfectly seasoned scrambled egg.
Tender, chewy pork tongue with bright aromatics of ginger and scallion
Bone-in beef hot pot, hearty and rich.
Won ton noodle soup
Comforting wonton noodle soup, simple and satisfying
Coconut chicken soup
Fragrant, creamy chicken soup infused with coconut
Stir-fried Green Beans with Garlic
Stir-fried Clams
Stir-fried Greens
Based on 367 reviews
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