Top Patatas Bravas dishes in New York

Crispy potato wedges with roasted sauce and garlic‑lemon mayo, a classic tapas staple

Crisp fried potatoes with spicy tomato sauce and aioli, a standard Spanish bar bite

Crispy fried potatoes with a smoky bravas sauce and a cool, garlicky aioli that you will drag every last piece through

Crispy fried potatoes with a smoky, slightly spicy brava sauce and aioli — the execution is consistent and the balance between crunch and sauce is right

Crispy fried potatoes with a smoky bravas sauce and aioli — a staple that holds up well here, arriving hot and properly sauced

Fried potato cubes with a smoky bravas sauce and aioli — properly spiced, not the timid American version

Crispy fried potatoes with a spicy tomato sauce and aioli, a tapas-bar staple here

Fried potatoes with a smoky bravas sauce and aioli — the house version leans spicier than most NYC iterations

Fried potatoes topped with a spicy tomato sauce and aioli

Crispy potatoes with spicy tomato sauce and aioli — tapas-bar standard

Crisp fried potato chunks under a smoky brava sauce and garlic aioli