Top Pappardelle Bolognese dishes in New York

Wide ribbon pasta with slow-cooked meat ragu, a house specialty and consistent crowd favorite.

Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.

Wide ribbon pasta with a rich, slow-simmered meat ragu -- Northern Italian comfort at its best

Wide ribbons of fresh pasta with a deeply savory slow-simmered meat sauce

Wide ribbons of pasta with a rich, slow-cooked meat sauce — classic comfort Italian.

Wide ribbons of housemade pasta in a rich pork and veal ragu — the standout dish.

Wide ribbons of pasta with a hearty, slow-cooked meat sauce

Wide ribbons of pappardelle in a long-cooked meat ragù