Top Lobster Roll dishes in San Francisco

Generous lobster‑meat sandwich on sourdough—luxurious twist on a classic

Overflowing with tender lobster meat in a buttery roll—creamy and indulgent

Succulent lobster tossed in clarified butter and topped with lemon, chives, and garlicky breadcrumbs -- warm, rich, and deeply satisfying

Chilled steamed lobster with tarragon aioli on a buttered split-top bun, served with malt vinegar slaw.

Available warm with butter or chilled with mayo, these are a signature item, though reviews are mixed on meat-to-bread ratio.

A luxurious hand roll combining briny uni and sweet lobster — the splurge item and worth every penny

Meaty Maine lobster tossed in lemon aioli on a toasted roll—creamy, generous, and authentic.

Warm butter‑poached lobster in a brioche roll with citrus herbs and chive butter

Elevated bar snack—lobster imperial rolls with rich, savory filling that pairs well with cocktails.