Top Lobster Roll dishes in New York

Brunch lobster roll with watercress and pear salad — a weekend treat.

A signature-style roll featuring lobster tempura with avocado and spicy mayo — indulgent and well-constructed

Bite-sized lobster rolls packed with sweet, buttery lobster meat — summer on a plate.

Classic lobster roll elevated with a generous caviar topping

Cajun-style lobster roll on a toasted bun

A classic seafood offering featuring fresh lobster meat, often served in a bun, with prices typically ranging from $15-$25.

Chef Morimoto's luxurious lobster hand roll — surprisingly refined for a food hall setting.

Chilled poached lobster with tarragon and chive mayo, lemon zest, tomato on toasted split top roll with fries

Petite lobster rolls with butter and a soft bun, elevated bar snack done right

Classic lobster roll from Seamore's Lobster Shack — surprisingly good for a food hall setting

8 oz of fresh Atlantic cold water lobster on a hand-drawn butter roll — the signature order.

Crispy spring roll filled with lobster and served with dipping sauce

Chunky lobster in a buttered split-top roll -- New England proper, no reinvention needed

Warm lobster with tarragon and chive butter on toasted roll with fries

Lobster rolls as a starter — indulgent bar snack

Three lobster rolls with different seasonings, plus chips and a drink — a tasting flight of sorts.

Lobster rolls included in the AYCE spread — a generous inclusion.

Classic lobster roll from the seafood stall — best enjoyed with a view of the Hudson

Fresh lobster on potato bun with fries