Top Lobster Bisque dishes in New York

Rich lobster bisque with aged sherry wine and two crispy lobster dumplings

Rich, creamy lobster bisque — a reliable starter

A rich and decadent bisque featuring tender butter-poached lobster, offering a luxurious start to the meal.

A rich, cream-forward bisque with concentrated shellfish flavor and a silky texture — a classic opener that sets the tone for the meal

A small cup of creamy lobster bisque — solid order as a sidekick to a roll on a cold day.

A silky, deeply flavored bisque with a generous lobster presence — one of the stronger non-steak options on the menu

Rich and deeply shellfish-forward with a hint of cognac — one of the stronger soups on any Midtown steakhouse menu

Rich, cream-forward bisque with actual lobster chunks — warmer and more filling than the rolls on cold days

A classic French bisque, this rich and creamy soup is a comforting start to any meal.

A warm, rich bisque that makes a solid pairing on colder days, though it plays a clear supporting role to the rolls.

Rich, cream-forward bisque with a deep crustacean flavor — a solid starter before the main event

Cream-based bisque with chunks of lobster meat — a popular starter before the main event

A rich, cream-forward bisque with a pronounced shellfish backbone — one of the stronger non-beef options on the menu

A creamy, warming cup of bisque that pairs well as a side to the cold rolls

A warm, cream-based bisque with lobster pieces — a reliable starter that suits the upscale setting