Top Korean Fried Chicken dishes in New York

Crispy wings with Korean chili glaze and sesame

Delightfully airy, boneless bites served in a colorful takeout bucket — crispy exterior with juicy, well-seasoned meat inside.

Crispy double-fried chicken with choice of soy garlic or spicy glaze, a Barn Joo standby

Double-fried wings with a shattering crust — one of the best KFC preparations in Manhattan.

Double-fried chicken coated in a gochujang glaze, offering a satisfying crunch and a balance of sweet and spicy.

Double-fried chicken with a crackling crust, served with sweet and spicy sauce.

Double-fried, glazed in the kitchen's sweet-spicy sauce — the other half of the house identity.

Double-fried wings and drumsticks glazed in a glossy sweet-savory soy garlic sauce that stays shatteringly crisp

Double-fried chicken pieces with a shatteringly crispy coating — choose from soy garlic or spicy sauce.

Crispy Korean-style fried chicken — a food court staple

Crackly double-fried chicken tossed in soy-garlic or spicy sauce, a reliable order from the chicken counter