from the chef behind Michelin-starred Juaexceptional cocktail program with sensory presentationsgalbi jjim and fried chicken are must-orderscasual atmosphere despite upscale quality
expensive for Koreatown at $85/persontruffle jjajangmyeon is overhyped relative to other dishescan be hard to get a reservation on weekends
Best for
•food lovers who want refined Korean without tasting-menu formality
•date nights with excellent cocktails
•diners who've outgrown casual K-Town but aren't ready for $270 tasting menus
