Top Khao Soi dishes in Toronto

The signature bowl: a rich Northern Thai coconut-curry broth with egg noodles, crispy fried noodles on top, and your choice of protein — the braised chicken thigh version is the benchmark

Northern Thai coconut curry noodle soup with braised protein, soft egg noodles in the bowl and crispy fried noodles on top — rich, aromatic, and textually brilliant

The Northern Thai coconut curry noodle soup — a rich, turmeric-and-coconut broth layered over egg noodles with crispy fried noodles on top, the defining dish of any Chiang Mai-style kitchen

Northern Thailand's defining dish — egg noodles in a rich coconut-curry broth layered with braised protein, topped with crispy fried noodle threads and served with pickled mustard greens and shallots on the side

The restaurant's centrepiece — a coconut-curry broth over soft egg noodles topped with crispy fried noodles, a signature of Northern Thailand that the kitchen treats as a point of pride

Northern Thai coconut curry noodle soup with both soft and crispy noodles, tangy pickled mustard greens, and a broth that layers lemongrass and coconut milk with real depth

Northern Thai coconut curry noodle soup with a golden turmeric broth, crispy fried noodles on top, and the essential pickled mustard greens and shallots alongside — the dish that defines this restaurant's identity

Northern Thai coconut-curry noodle soup with tender braised protein, crispy fried noodles on top, and a deeply spiced broth that earns its cult following in Toronto

Northern Thai coconut curry noodle soup with braised meat, crispy fried noodles on top, and a tart hit of pickled mustard greens on the side — the dish the restaurant is named to evoke

Northern Thai coconut-curry noodle soup with braised meat and crispy fried noodles on top — the dish most associated with Chiang Mai cuisine and a reliable benchmark for any Lanna kitchen