
Based on 99 reviews
The benchmark dish — wok-charred rice noodles with the right amount of tamarind tang and a proper smoky edge that separates it from the stir-fry-not-wok versions around the city
Fragrant coconut-based curry with visible fresh kaffir lime leaf and Thai basil — the heat level is honest rather than tourist-adjusted
Creamy coconut-galangal soup with a clean, aromatic broth that doesn't lean too sweet — a reliable litmus test for a Thai kitchen's fundamentals