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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Caribbean · Old Toronto · $$
Slow-cooked pork shoulder with the same scotch bonnet-allspice rub, fattier and more intensely flavored than the chicken
Chinese · Old Toronto · $$$
Slow-cooked pork belly finished with jerk seasoning — deeply smoky and spiced with a char on the exterior that gives way to molten fat underneath
Caribbean · Scarborough · $$
Slow-cooked and deeply spiced, with a smokier, richer character than the chicken — a favourite among regulars who know to order it
Caribbean · Markham · $$
Fattier and richer than the chicken, the pork absorbs the jerk marinade even more deeply with caramelized edges
Tender pork with the same signature spice profile as the chicken, rendered a bit richer and fattier with a deeper char
Caribbean · Old Toronto · $
The pork version of the signature — slightly fattier and more charred at the edges, with the same aggressive jerk seasoning
Fattier cuts that absorb the scotch bonnet marinade more deeply than chicken, with crispier exterior edges from the grill
Caribbean · York · $
Fattier and more intensely seasoned than the chicken, with crispy charred edges and tender interior — a serious alternative for regulars
Smokier and fattier than the chicken, with rendered edges that pick up the char from the grill
Caribbean · Streetsville · $$
Same spice profile as the chicken with a richer, fattier cut that absorbs the seasoning more deeply
Caribbean · North York · $
Fatty, fall-apart pork shoulder with the same dry-rub spice profile as the chicken but a richer, fattier payoff
Rich, fatty cuts that absorb the jerk marinade deeply — often cited as the stronger choice over chicken at dedicated jerk spots
Rich, fatty cuts with the same bold seasoning profile as the chicken but deeper and more unctuous
Caribbean · York · $$
Fattier and richer than the chicken, with deeply caramelized edges and smoke penetration throughout — a worthy alternative for pork lovers
A heavier, fattier cut than the chicken — more smoke penetration and a richer finish, worth ordering when available
