The Jerk Box

Jerk Chicken

Bone-in chicken with deep charcoal char and a sticky allspice-and-scotch-bonnet marinade that carries real smoke — the unambiguous reason to come here

Jerk Pork

Fattier and more intensely seasoned than the chicken, with crispy charred edges and tender interior — a serious alternative for regulars

Rice and Peas

Coconut-scented kidney bean rice cooked in the Jamaican tradition — the essential starchy anchor for any jerk plate

Festival

Lightly sweet fried dough — dense and golden, the right vehicle for soaking up jerk drippings

Fried Plantains

Caramelized and tender, a reliable sweet counterpoint to the salt and heat of the jerk proteins