
Based on 948 reviews
Bone-in chicken with deep charcoal char and a sticky allspice-and-scotch-bonnet marinade that carries real smoke — the unambiguous reason to come here
Fattier and more intensely seasoned than the chicken, with crispy charred edges and tender interior — a serious alternative for regulars
Coconut-scented kidney bean rice cooked in the Jamaican tradition — the essential starchy anchor for any jerk plate