Based on 1,101 reviews
The restaurant's namesake dish — bone-in chicken pieces charred over heat with a scotch bonnet-forward marinade that penetrates all the way through
Slow-braised until fall-off-the-bone tender, rich with allspice and thyme — a Jamaican comfort food staple done properly
Tender goat in a deeply fragrant Scotch bonnet and curry sauce — pairs best with rice and peas to soak up the gravy
The pork version of the signature — slightly fattier and more charred at the edges, with the same aggressive jerk seasoning
