All Spice Jerk Express

Jerk Chicken

The anchor of the menu — char-kissed with allspice and Scotch bonnet heat that builds slowly without overwhelming

Jerk Pork

Rich, fatty cuts that absorb the jerk marinade deeply — often cited as the stronger choice over chicken at dedicated jerk spots

Rice and Peas

Coconut-cooked kidney beans and rice — the essential Jamaican side that ties the whole plate together

Festival

Lightly sweet fried dumplings with a golden crust — the right foil to cut the jerk heat