T Dot Jerk

Jerk Chicken

The cornerstone of the menu — charred, fragrant, and deeply spiced with scotch bonnet and allspice heat that builds without overwhelming

Oxtail

Slow-braised until the collagen melts into a rich, unctuous gravy — the kind of dish that justifies the wait if it's a daily special

Jerk Pork

Smokier and fattier than the chicken, with rendered edges that pick up the char from the grill

Rice and Peas

Coconut-infused kidney bean rice — fragrant and essential, the right foil for the spice of the jerk

Fried Plantains

Sweet, caramelized plantains with soft interiors — a reliable balance to the heat on the plate

Curry Goat

A slow-cooked Jamaican staple where the goat falls off the bone into a turmeric-rich, aromatic curry