Top Ginger Scallion Lobster dishes in Toronto

Live Atlantic lobster wok-tossed with ginger, scallion, and a light soy glaze — the shells come out fragrant and slightly charred at the edges.

Fresh lobster wok-tossed with ginger and scallion in a fragrant, light sauce that lets the sweet shellfish lead

The benchmark preparation at any Chinese seafood house; here the lobster arrives clean and sweet, the aromatics balanced rather than overpowering

Whole lobster wok-tossed with fresh ginger and scallion — the canonical Cantonese preparation and the best argument for ordering from the tank

A banquet-table staple — lobster wok-tossed in ginger and scallion, or over soft e-fu noodles that absorb the sweet shellfish juices

Market-priced live lobster stir-fried with ginger and scallion in the classic Cantonese style — straightforward and well-executed

Classic Cantonese lobster preparation — wok-fried with aromatics, priced by weight; best when the live tank is well-stocked