粵滿園 Flavorful House

Cantonese-style steamed fish

Whole fresh fish finished tableside with scalding oil and a soy-ginger pour — the quality of the fish from the live tank is the main event

Roasted duck

Cantonese-style roast duck with lacquered skin and tender, well-rendered meat — a reliable anchor dish in the Cantonese roast meat tradition

Lobster with ginger and scallion

Classic Cantonese lobster preparation — wok-fried with aromatics, priced by weight; best when the live tank is well-stocked

Stir-fried water spinach (morning glory)

Fast-wok greens with fermented tofu or garlic — a simple barometer of kitchen heat and timing