
Based on 7,253 reviews
The house signature — live lobster stir-fried with fragrant ginger and scallion in a light soy-forward sauce that lets the sweetness of the meat lead, finished in a blazing wok for wok hei.
Lobster served over braised e-fu noodles that absorb the cooking juices — the noodles are arguably as good as the crustacean itself.
Served thinly sliced with a delicate dipping sauce or briefly blanched — pristine texture and briny sweetness that showcases the live-tank sourcing.
Cantonese-style with ginger, scallion, and light soy — the benchmark dish for judging any Cantonese kitchen, and executed cleanly here with fresh live-tank fish.