Hong Shing Restaurant

Salt and Pepper Shrimp

Shell-on shrimp fried until the shell shatters like glass, dusted with chili, garlic, and green onion — addictively crunchy with every bite

Ginger Scallion Lobster

Fresh lobster wok-tossed with ginger and scallion in a fragrant, light sauce that lets the sweet shellfish lead

Salt and Pepper Squid

Tender rings and tentacles in a shatteringly crisp batter with the same chili-garlic dusting as the shrimp — a reliable order at any hour

House Fried Rice

Wok-charred, individual grains with just enough smokiness and seasoning — the benchmark version of a dish most restaurants get wrong

Congee

Silky rice porridge slow-cooked to a velvet consistency, available with various proteins — a grounding order in the small hours

Steamed Fish

Whole fish steamed with ginger and scallion, finished tableside with hot oil — quality depends on the day's catch but when fresh, it's the kitchen at its most honest