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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Middle Eastern · West Valley · $$
Classic herb and kidney bean stew with dried fenugreek and a deep, slightly bitter complexity that takes hours to develop properly
Middle Eastern · Alma · $$
The classic herb, kidney bean, and dried lime stew — deeply green, earthy, and bracingly tart in the way only a long-simmered ghormeh sabzi can be
Middle Eastern · Branham · $$
Persian herb and kidney bean stew slow-cooked with dried limes until deeply fragrant — the kind of dish that tells you whether a Persian kitchen is serious
Middle Eastern · East San Jose · $$
The classic herb-and-kidney-bean stew with dried limes, deeply savory and bracingly sour — a benchmark dish for judging any Persian kitchen
Middle Eastern · Cambrian · $$
Slow-cooked herb and kidney bean stew with dried limes — earthy, tangy, and deeply satisfying; a reliable litmus test for a Persian kitchen's seriousness
Middle Eastern · Schallenberger · $$
Deep-green herb and kidney bean stew with dried limes — rich, funky, and slow-cooked; a Persian comfort staple done properly