Stone Stew 1 (Dizi Sangi)

Dizi (Abgoosht)

Traditional Persian lamb stew served in a stone pot — broth poured off and eaten with bread first, then solids mashed into a dense, earthy paste; deeply comforting and unlike anything else in the Bay Area

Kebab Plates

Grilled meat skewers served with Persian rice — reliable renditions that complement the stew-focused menu for tables that want variety

Persian Bread

Fresh flatbread served alongside dizi for soaking up broth — an essential part of the eating ritual, not an afterthought