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Ground beef and lamb seasoned with onion and spices, grilled on flat skewers until the exterior chars slightly while the inside stays juicy
Bone-in chicken marinated in saffron and lemon, grilled to a golden char with a fragrant citrus-saffron finish
The classic herb, kidney bean, and dried lime stew — deeply green, earthy, and bracingly tart in the way only a long-simmered ghormeh sabzi can be
Thinly pounded filet of beef, marinated and grilled over high heat for a tender, slightly smoky result