Gilan Persian Kitchen & Grill

Koobideh Kebab

Spiced ground beef and lamb pressed onto wide skewers and grilled until the exterior chars while the center stays juicy — the benchmark dish for any Persian kebab house

Joojeh Kebab

Saffron-and-lemon marinated chicken that absorbs the grill smoke cleanly, arriving bright yellow and tender rather than dried out

Barg Kebab

Thin-pounded beef tenderloin grilled quickly over high heat — a leaner, more elegant option than the koobideh with a clean beefy flavor

Chelow with Tahdig

Long-grain basmati rice steamed to separate perfection with a sought-after crispy bottom crust that diners at the table will quietly compete over

Ghormeh Sabzi

Slow-cooked herb and kidney bean stew with dried limes — earthy, tangy, and deeply satisfying; a reliable litmus test for a Persian kitchen's seriousness

Mast-o-Khiar

Cool yogurt with diced cucumber and dried mint — a simple appetizer that cleanses the palate between bites of charred kebab