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Spiced ground beef and lamb pressed onto wide skewers and grilled until the exterior chars while the center stays juicy — the benchmark dish for any Persian kebab house
Saffron-and-lemon marinated chicken that absorbs the grill smoke cleanly, arriving bright yellow and tender rather than dried out
Thin-pounded beef tenderloin grilled quickly over high heat — a leaner, more elegant option than the koobideh with a clean beefy flavor
Long-grain basmati rice steamed to separate perfection with a sought-after crispy bottom crust that diners at the table will quietly compete over