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Ground beef and lamb kabob seasoned with onion and spices, grilled over charcoal with a juicy interior and light char on the outside
Saffron-marinated chicken kabob, tender and golden, served over rice with a grilled tomato that soaks up the drippings
Classic herb and kidney bean stew with dried fenugreek and a deep, slightly bitter complexity that takes hours to develop properly
Pomegranate and walnut stew with chicken, balanced between tart and rich — one of the more demanding Persian dishes to execute well