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Seasoned ground beef and lamb hand-mixed and grilled on flat skewers until the outside chars while the inside stays juicy — the restaurant's workhorse dish done with care
Saffron-and-lemon marinated chicken on skewers with a golden hue and bright citrus finish that keeps it from being dry
The classic herb-and-kidney-bean stew with dried limes, deeply savory and bracingly sour — a benchmark dish for judging any Persian kitchen
Pomegranate and walnut stew with a rich, bittersweet depth that coats slow-braised chicken — polarizing for newcomers, beloved by regulars