Real Kabob Persian Mediterranean Grill

Koobideh Kabob

Seasoned ground beef and lamb blended with onion and char-grilled on flat skewers — the benchmark dish at any Persian grill, and this one holds up

Joojeh Kabob

Saffron and lemon-marinated chicken grilled to a golden char, one of the most consistently praised items on Persian menus

Barg Kabob

Thinly pounded filet mignon strips grilled over open flame — the premium option, tender when ordered right

Ghormeh Sabzi

Deep-green herb and kidney bean stew with dried limes — rich, funky, and slow-cooked; a Persian comfort staple done properly

Chelo Rice

Basmati cooked with butter and saffron — the essential accompaniment to any kabob plate, and a measure of kitchen care

Hummus

Standard Mediterranean appetizer — solid but unremarkable compared to the kabob-focused menu items