Top Gambas Al Ajillo dishes in New York

Shrimp poached in garlic, olive oil and red pepper flakes, rich and aromatic

Sauteed shrimp in garlic white wine sauce — classic and perfectly executed

Tender shrimp in garlic‑olive oil—simple, aromatic, and perfectly cooked

Shrimp sizzled in garlic and olive oil with a hit of chili, served bubbling in a small earthenware dish

Shell-on shrimp sizzled in olive oil loaded with sliced garlic and a kick of chili — the kind of dish that requires bread for the sauce at the bottom of the pan

Garlic shrimp in olive oil — a nod to the Spanish side of the menu

Shell-on shrimp swimming in garlicky, slightly spicy olive oil — best eaten with bread to soak up every drop of the sauce

Shrimp in a garlicky, chile-spiked olive oil that you'll want to mop up with bread — arrives hot and aromatic

Shrimp sizzled in garlic-infused olive oil with a touch of guindilla chile — simple, aromatic, best mopped up with bread

Garlic shrimp simmered in olive oil with chili, served sizzling for dipping bread

Shrimp sizzled in garlic-infused olive oil with a hit of guindilla pepper — best sopped up with the pan con tomate bread