Top Fried Plantains dishes in New York

The house specialty, ripe plantains fried to a caramelized, soft-centered finish that anchors most of the menu

Caramelized sweet plantain that is the namesake and backbone of the menu

Golden, crisp-edged plantains that round out a fritay platter

Golden, crisp-edged plantains that pair with nearly every fried platter

Sweet or green plantains fried until golden, a staple side across the menu

Sweet plantains fried golden, served with beans and cream

Golden, crisp-edged plantains that round out the fried platters

Crispy‑edged fried pork chop paired with comforting sides—textural contrast and nostalgic flavor

These sweet, caramelized plantains are a frequently mentioned standout side dish, offering a delightful contrast.

Sweet maduros fried to caramelized perfection, a beloved side or snack.

Caramelized and tender fried sweet plantains, a classic Caribbean side that perfectly complements the savory main dishes.

A sweet and satisfying side dish.

Sweet plantains fried golden, typically paired with beans and cream

Crisp-edged, golden plantains served as a side to the fried meats