Top Filet Mignon dishes in San Francisco

Filet mignon wrapped in bacon (noted as undercooked by some diners)

Buttery, tender, and 45-day-aged -- the classic steakhouse cut executed at the highest level

10 oz filet with grilled portobello mushroom and a side of velvety bearnaise sauce.

Tender filet mignon sauteed in Benihana's original garlic sauce, served with vegetables and rice

Center-cut filet with choice of sauce, the steakhouse staple, well-seasoned and on-temp.

Classic continental filet, center-of-the-menu mainstay.

A classic, well-executed filet — straightforward and satisfying in this old-school setting

Tender wok-flamed filet mignon coated in a savory garlic soy glaze.

Grilled filet mignon, Mediterranean preparation

Prime beef filet, the Euro-Japanese kitchen's steak entree.