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STK Steakhouse
$3 / $6 / $9 happy hour menu is the locals' move. Sunday brunch and power-lunch options.
Wagyu Burger
Burrata with Beets
Filet Mignon
Wagyu blend on a brioche bun with special sauce and shoestring fries, the menu's quiet-hit value play.
Roasted beets with creamy burrata, a side that consistently outshines the steaks for some diners.
Center-cut filet with choice of sauce, the steakhouse staple, well-seasoned and on-temp.
Based on 3,623 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
