STK Steakhouse

Wagyu Burger

Wagyu blend on a brioche bun with special sauce and shoestring fries, the menu's quiet-hit value play.

Burrata with Beets

Roasted beets with creamy burrata, a side that consistently outshines the steaks for some diners.

Filet Mignon

Center-cut filet with choice of sauce, the steakhouse staple, well-seasoned and on-temp.