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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Chinese · Manhattan · $$$$
Buttery, flaky shells with a just-set custard center — a classic Cantonese finish that the kitchen doesn't overthink
Dessert · Manhattan · $
Flaky tart shell filled with Earl Grey-infused custard and tapioca pearls, served warm
Bakery · Manhattan · $
Flaky pastry shells with silky egg custard — a Hong Kong bakery staple.
Cantonese & Dim Sum · Manhattan · $$
Flaky pastry shells with a smooth, lightly sweetened egg custard center — a classic dim sum closer that holds up well here.
Bakery · Flushing · $$
Flaky crust holding a creamy, subtly sweet taro paste filling
Cantonese & Dim Sum · Sunset Park · $$
Flaky pastry shells filled with sweet egg custard
Coffee & Tea · Manhattan · $
Bakery · Flushing · $
A classic flaky pastry with a sweet, creamy custard filling that is a consistent crowd-pleaser.
A lighter‑custard egg tart with tiramisu notes—less custard, more coffee‑tinged tang
Cantonese & Dim Sum · Manhattan · $
A delightful sweet treat with a rich, creamy custard filling and a crisp, buttery pastry crust.
Flaky pastry shell with silky egg custard filling, caramelized on top — an incredible bargain
Cantonese & Dim Sum · Flushing · $$
Flaky pastry shells filled with rich, creamy egg custard
Sweet, flaky tarts with a rich, creamy custard filling.
A flaky pastry shell cradling a smooth, lightly sweetened egg custard — a Cantonese bakery staple done simply and well here.
Flaky pastry shells with a smooth, lightly sweet egg custard filling — a classic dim sum closer that rarely disappoints
Flaky crust with creamy custard, reminiscent of pastel de nata
Flaky pastry shells cradling a smooth, lightly sweet egg custard — a classic Cantonese finish that rarely disappoints here.
Traditional egg tarts, though reviews suggest inconsistency in texture and temperature.
