Bao's Pastry 鲍师傅糕点

Fluffy floss‑cake sandwiches and egg tarts draw crowds despite mixed impressions

Based on 246 reviews

Best for

• •First‑time visitors to Flushing seeking a viral bakery experience
• •Fans of light, fluffy Chinese‑style sponge cakes with savory‑sweet contrasts
• •Groups or families grabbing pastries to share (fast turnover, take‑out friendly)
• •Evening drop‑ins when lines are shorter

Busiest

Weekend daytime (lines wrap around block)

Reservations

Not needed