Shanghai 21

Har Gow

Steamed shrimp dumplings with thin, translucent wrappers that hold their shape without tearing — a reliable benchmark of any dim sum kitchen.

Xiao Long Bao

Hand-pleated pork dumplings filled with savory meat and hot, clear broth — the reason this place exists.

Shanghai Fried Noodles

Thick, wok-tossed noodles in dark soy with marinated meat and seasonal vegetables — chewy and savory.

Siu Mai

Open-topped pork and shrimp dumplings, steamed to order and topped with a dot of roe — plump, savory, and gone in one bite.

Salt and Pepper Shrimp

Crispy shell-on shrimp seasoned with salt, pepper, and garlic — addictive and meant for sharing.

Roast Duck

Cantonese-style roast duck with lacquered, mahogany skin and juicy meat that pulls cleanly from the bone.

Scallion Pancake

Crispy, flaky flatbread studded with scallions — a perfect crunchy counterpoint to the dumplings.

Cheung Fun

Silky rice noodle rolls filled with shrimp or beef, draped in sweet soy sauce — delicate and satisfying in equal measure.

Szechuan Wontons

Silky wontons in a spicy, numbing chili oil sauce — a fiery start to the meal.

Lo Bak Go

Pan-fried radish cake with a crispy golden crust and a soft, savory interior — a dim sum staple done right.

Egg Tarts

Flaky pastry shells cradling a smooth, lightly sweet egg custard — a classic Cantonese finish that rarely disappoints here.

Crispy Sweet and Sour Fish

Whole crispy fish in a tangy sweet-and-sour glaze — a showpiece for the table.

Congee

Rice porridge served plain or with preserved egg and pork — comforting, deeply seasoned, and ideal for early morning visits.

Beef And Broccoli

Sweet And Sour Chicken