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ANDO patisserie
Earl Grey Bubble Tea Egg Tart
Basque Lava Cheesecake
Durian Parfait
Taro Profiterole
Black Sesame Crepe
Flaky tart shell filled with Earl Grey-infused custard and tapioca pearls, served warm
Caramelized Basque-style cheesecake with a flowing, custardy center
Layered parfait featuring real durian cream with French patisserie technique
Classic choux puff filled with taro cream, a purple-hued Asian-French mashup
Delicate French crepe with black sesame paste, a nutty and subtly sweet creation
Based on 550 reviews
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