Top Croissant-french-toast-in-san-francisco dishes in San Francisco

Made-to-order croissant breakfast sandwich.

Topped with fresh fruit and powdered sugar.

Flaky croissant soaked and griddled until golden, buttery and rich with a caramelized exterior

Thick French toast stuffed with cream cheese — an Orphan Andy's signature.

A decadent combination pairing buttery croissant-based French toast with eggs and savory chicken apple sausage.

Orange-spiced French toast with fresh fruit, granola, yogurt, honey.

Almond‑cream‑filled croissant with a rich, nutty frangipane interior and crisp exterior

Thick-cut French toast with eggs and a side of meat — a top-ordered combo.

Thick-cut bread soaked in custard and griddled golden — a sweeter counterpoint to the savory-heavy menu

Thick-cut sourdough French toast served with butter and syrup

A tasting flight of the restaurant's famous French toast preparations — for those who can't choose just one.

Thick, soft, eggy slices crisped on the outside, topped with fresh fruit.

A decadent weekend brunch treat featuring their signature croissants transformed into rich French toast.

Thick-cut, custard-soaked, often topped with poached pears and mascarpone cream.

Egg-and-cheese on a flaky croissant; the go-to grab-and-go option.

Flaky, buttery croissant oozing rich Nutella—sweet and comforting

Almond cream-filled croissant, a Tartine specialty

A creative twist on French toast with savory toppings — unexpected and memorable