Top Crispy Chicken dishes in New York

Thick hollow pasta with aromatic sage and addictively crunchy chicken skin -- the Italian side of the menu shines

Buttermilk-brined, golden-crusted, juicy through, the kitchen's calling card

Deep fried chicken wings with fried garlic, served with pickled carrot and radish.

Thai southern-style fried chicken with spicy plum sauce — crispy, juicy, and deeply flavored.

Aromatic Shaoxing wine-marinated chicken fried crispy, served with addictive shrimp chips.

Southern-style fried chicken with rich gravy, the comfort food centerpiece

Caesar salad topped with crispy chicken, a reliable lunch option

Pan-fried chicken dumplings with sweet chili sauce

Breaded chicken with lemon-caper sauce — an Italian-American classic

The most substantial food option -- reliably good for a bar setting

Perfectly crunchy fried chicken sandwich with a flavorful coating — a crowd favorite with sweet potato fries on the side.

Fried chicken served with cinnamon waffles

Fried chicken from one of the resident ghost kitchens

Pan-roasted chicken with crackling skin, a reliably solid plate among the mains

Fried chicken tenders served with seasoned rice, salad, pita, and sauce.

A buttermilk-brined fried chicken breast on a potato roll — crispy exterior, moist interior, and a solid competitor in New York's crowded chicken sandwich scene.

A flavorful fried chicken sandwich featuring a spicy sauce, a popular offering from Mighty Quinn’s Barbeque.

Crispy fried chicken drumettes with Thai hot oil Sriracha sauce

Buttermilk-fried chicken thigh with pickles and spicy mayo on a brioche bun.

Japanese-style fried chicken wings with a crispy exterior, prepared in the Osaka style.

Wood-roasted half chicken with a burnished, crackling skin and juicy interior — a reliable anchor for the table