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Bird Dog
Nashville Fried Chicken
Bagna Cauda with Charred Vegetables
Honey-Glazed Baby Back Ribs
Bucatini with Sage and Crispy Chicken Skin
Catfish with Black-Eyed Pea Gumbo
Penne Pasta
Hot-spiced, crispy fried chicken that reviewers call some of the best in New York -- worth the prix fixe alone
A warm anchovy-garlic dip with a mix of charred and raw seasonal vegetables -- a perfect opening act
Tender, fall-off-the-bone ribs with a sweet honey glaze -- pure Southern comfort
Thick hollow pasta with aromatic sage and addictively crunchy chicken skin -- the Italian side of the menu shines
A Southern deep cut -- flaky catfish nestled in a thick, spiced black-eyed pea stew
Pasta with Sage and Ground Meat
Based on 924 reviews
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